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Nutty Bartender recipe

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serve in
Collins Glass
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3 oz Merlot red wine
3 oz Pinot Grigio white wine
3 oz ginger ale
1 1/2 oz Stolichnaya® vodka
1 1/2 oz Amaretto Di Saronno® liqueur
1/2 oz Alize® cognac
1 dash Grand Marnier® orange liqueur

Pour the Merlot and Pinot Grigio and ginger ale (or sprite) into a mixing glass half-filled with ice cubes. Add Stolichnaya vodka, Amaretto Di Saronno liqueur and Alize cognac. Shake gently. Pour into a collins glass half-filled with ice cubes. Top off with Grand Marnier orange liqueur, and serve.





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Nutritional Information

(per 12.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

456
1910
0 g
38.3 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
-
-
...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


also see...
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cocktail recipes, arranged by ingredient
mixed-based long drink recipes

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