Nutty Nipple recipe

1 1/2 oz Father O'Leary's® butterscotch cream liqueur
1 1/2 oz Father O'Leary's® velvet cream liqueur
3/4 oz Frangelico® hazelnut liqueur
1/2 oz cream

Pour the Father O'Leary's Velvet and Butterscotch Cream liqueurs, and the cream, over ice in a cocktail shaker half-filled with ice cubes. Shake well. Add half a part of Frangelico hazelnut liqueur. Shake and strain into a cocktail glass, and serve.

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