A Curious Feeling recipe

rating
9.5
27 votes
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serve in
Highball Glass
alcohol
23%
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Famous bartender Rodney Simmons created this drink in honor of the new millenium. The name came from a remark of one of his satisfied customers upon trying the drink for the first time.


Combine dry gin, bitters, coffee liqueur, and orange juice in a mixing glass and stir. Decant contents into a microwave-safe container and microwave for 30 seconds. Add ice to a blender and pour contents of container into it. Add clamato juice and brown sugar, cap container, and turn blender on. When mixture has the consistency of a frozen drink, pour into highball glass. Garnish with straw, a dash of kosher salt, and peppermint leaves.




More comments
Northerners

posted by ushy @ 08:23PM, 5/30/07

This drink has got to be a regional thing because it is disgusting. Maybe it is meant to cure a mean hangover but you caould leave out the kahlua and brown sugar for sure. Not an easy recipe for a high volume bar or a good sell. To each his own but not for me at all.

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Nutritional Information

(per 7.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

379
1588
0.2 g
38.6 g
0.6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
24.6 g
0 mg
-
46.9 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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