A Curious Feeling recipe

Famous bartender Rodney Simmons created this drink in honor of the new millenium. The name came from a remark of one of his satisfied customers upon trying the drink for the first time.

rating

9.7

15 votes

serve in

Highball Glass

alcohol

23%

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2 oz Beefeater® gin
1 oz Angostura® bitters
2 oz Tropicana® orange juice
1 oz Kahlua® coffee liqueur
1 oz Mott's® clamato juice
1 tsp brown sugar

Combine dry gin, bitters, coffee liqueur, and orange juice in a mixing glass and stir. Decant contents into a microwave-safe container and microwave for 30 seconds. Add ice to a blender and pour contents of container into it. Add clamato juice and brown sugar, cap container, and turn blender on. When mixture has the consistency of a frozen drink, pour into highball glass. Garnish with straw, a dash of kosher salt, and peppermint leaves.

1 commentsadd comments

Northerners

posted by ushy @ 08:23PM, 5/30/07

This drink has got to be a regional thing because it is disgusting. Maybe it is meant to cure a mean hangover but you caould leave out the kahlua and brown sugar for sure. Not an easy recipe for a high volume bar or a good sell. To each his own but not for me at all.