Blood recipe

rating
6.3
3 votes
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serve in
Champagne Flute
alcohol
25%
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Pour both ingredients into a Champagne flute filled with crushed or shaven ice. Add more syrup if necessary to obtain a blood red complexion, and serve.





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Nutritional Information

(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

184
773
0 g
18.3 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
16 mg
21.3 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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1. Blood and Sand Cocktail
2. Blood Clot
3. Blood Clot #2
4. Blood of Christ
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