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Espresso Martini #2 recipe

rating

9.2

17 votes

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alcohol

16%

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1 1/2 oz vodka
1 1/2 oz Kahlua® coffee liqueur
1 oz Bailey's® Irish cream
3 oz espresso

Brew espresso fresh. Pour into a cocktail shaker half-filled with ice cubes and add other ingredients. Shake well, strain into a cocktail glass, and serve.

4 commentsadd comments

This is the best!

posted by Amy @ 08:07PM, 12/29/06

I love this Martini, I have gotten sooooo many people hooked on this drink!

Espresso Martini

posted by espresso drinker @ 08:29PM, 4/24/07

If you use Bailey's in this formula you would have a CAPPUCCINO MARTINI ... ESPRESSO IS BLACK not white unless you add steamed milk and foam ... steamed milk and foam in an espresso is a cappcuino not an expresso.

Volume ?

posted by Mareq @ 01:22PM, 8/14/07

7 oz drink ? How do you fix that in a decent martini glasses ? Slice the amounts in two :P

Volume fix

posted by NeuroS @ 08:02AM, 12/17/07

Actually, 2/3 of the recipe. The foam then rises up to just under the rim.

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Nutritional Information

(per 7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

307
1287
4.5 g
25.7 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
22.5 g
0 mg
-
33.1 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

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