Gin-berry recipe

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Muddle the raspberries in the base of a whiskey sour glass with creme de mure and creme de framboise, then add crushed ice filling the glass. Add rest of ingredients and stir until the drink is a blood red color, and serve.




More comments
Nonsense

posted by None @ 03:03PM, 1/28/07

A waste of good Tanq. Use Seagrams or other such drainwater.

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For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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