Hot Buttered Jim recipe

rating
7.7
3 votes
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serve in
alcohol
9%
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1 1/4 oz Jim Beam® bourbon whiskey
4 oz hot water
1 tsp butter

Stir the Jim Beam bourbon whiskey and the hot water together in a coffee mug. Float butter on top. Garnish with a cinnamon stick and a slice of lemon, and serve.



1 commentsadd comments
Altered

posted by old skool tattoo @ 05:37PM, 1/07/08

I scrapped the cinnamon and lemon ...and added margarita salt...the salt really helps the flavor.
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