Afterburn recipe

3/4 oz Jagermeister® herbal liqueur
1/4 oz Malibu® coconut rum
1/4 oz Bailey's® Irish cream
1/4 oz Bacardi® 151 rum

Pour the Jagermeister and Malibu coconut rum into a 2-oz shot glass, then pour a little Bailey's Irish Cream around the edge so you get tendrils into the mixture. Float a bit of 151 on the top and light. Blow out after a couple of seconds & shoot. Goes down smooth, then the 151 burn hits - hence the name Afterburn.

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