Apple Tango recipe

2 Fuji apples
2 oranges
1 grapefruit
1 tbsp lemon juice
2 tbsp syrup
ice cubes

Peel grapefruit and orange and remove all the seeds and pith. Core the apple and chop coarsely. Place all the fruits in a blender until smooth. Chill in the refrigereator for about 30-45 mins. Pour into a jug, add lemon juice and syrup and stir well to mix. Fill glass with ice shavings or ice cubes, pour and garnish according to your liking.

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