by base-ingredient

Malibu® Coconut Rum

BC Snowball recipe

serve in

Champagne Flute

alcohol

12%

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1/2 oz amaretto almond liqueur
1/2 oz Malibu® coconut rum
1 1/2 oz white creme de cacao
2 oz half-and-half

Combine ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into a frosty champagne flute, and serve.

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Nutritional Information

(per 4.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

309
1293
6.9 g
36.2 g
16.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
-
15.9 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
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