Bikini Martini recipe

rating
9.2
11 votes
vote
serve in
alcohol
33%
options
1 oz Bombay Sapphire® gin
1 oz Blue Curacao liqueur
1 oz peach schnapps

Add equal parts of each ingredient to a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled martini glass with an orange slice, and serve.



1 commentsadd comments
Bikini Martini

posted by donky2002 @ 04:51AM, 12/03/06

Fantastic.
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Nutritional Information

(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

223
933
0 g
13.6 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
1 mg
28.4 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.




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