Bullet to the Head recipe

rating
9.8
4 votes
vote
serve in
alcohol
18%
options
1 oz vodka
1 oz light rum
1 oz 1800® Tequila
1 oz gin
1 1/2 oz sweet and sour mix
3 oz cola

Fill a collins glass with ice, pour in the ingredients as listed, then pour the glass' contents into a blender, and use the blender to make it smooth. Pour back into the glass, and serve.



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Nutritional Information

(per 8.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

362
1515
0 g
22.7 g
0.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
-
0 mg
11 mg
45.4 g



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