Cajun Water recipe

rating
9.2
4 votes
vote
serve in
alcohol
22%
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1 1/2 oz rum
1/2 oz triple sec
1/4 oz grenadine syrup
2 dashes Peychaud® bitters
2 - 3 oz Champagne

Pour the rum, triple sec, grenadine and bitters into a highball glass filled with ice cubes. Top with champagne, stir and serve.



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Nutritional Information

(per 4.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

232
973
0 g
12 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
13 mg
30.4 g



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