Candy Apple Martini #2 recipe

rating
8.8
10 votes
vote
serve in
alcohol
11%
options
1 oz Malibu® coconut rum
2 oz DeKuyper® Sour Apple Pucker schnapps
1 splash grenadine syrup
1 - 2 oz ginger ale

Shake alcohol and grenadine with ice cubes in a cocktail shaker; strain into a cocktail glass. Fill with ginger ale, and serve.





1 commentsadd comments
Good drink, here's some prep notes

posted by ScarletSpider @ 10:06PM, 9/19/06

Has a good sweet taste, and is better suited for those with tastes that move away from the alcoholic. Serving this ice-cold is a must.
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Nutritional Information

(per 4.6 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

220
920
0 g
27.9 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
12 mg
15.3 g



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