Carribean Catholic recipe

rating
10.0
2 votes
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serve in
alcohol
8%
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1 1/2 oz Malibu® coconut rum
1/2 oz Tia Maria® coffee liqueur
1 oz Bailey's® Irish cream
1 oz chocolate sauce
1 oz double cream
2 - 3 oz milk
1 pinch powdered chocolate

Add all ingredients to a cocktail shaker half-filled with ice cubes and shake well. Strain into a collins glass filled with ice cubes. If possible, shake chocolate powder (Cadbury's) over a match/lighter on top, and serve.



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