Carribean Catholic recipe
1 1/2 oz Malibu® coconut rum
1/2 oz Tia Maria® coffee liqueur
1 oz Bailey's® Irish cream
1 oz chocolate sauce
1 oz double cream
2 - 3 oz milk
1 pinchpowdered chocolate
1/2 oz Tia Maria® coffee liqueur
1 oz Bailey's® Irish cream
1 oz chocolate sauce
1 oz double cream
2 - 3 oz milk
1 pinchpowdered chocolate
Add all ingredients to a cocktail shaker half-filled with ice cubes and shake well. Strain into a collins glass filled with ice cubes. If possible, shake chocolate powder (Cadbury's) over a match/lighter on top, and serve.
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1. Irish Catholic
2. Monet Carribean Frost
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