Champagne Jello Shots recipe

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1 package grape jello
1 cupboiling water
1 cupchilled Champagne

Add the Jello and boiling water and stir until powder is dissolved. Allow to cool to room temperature. Slowly add the champagne and stir in. Pour into an ice cube tray and refridgerate until set. To serve, dip trays in hot water for 5 seconds then run a knife around the outside of the shot. Place in a large bowl and serve with tongs.





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For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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1. Caribbean Blue Jello Shots
2. Chocolate Covered Cherry Jello Shots
3. Dragon's Fire Jello Shots
4. Dreamsicle Jello Shots
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6. Green Eyed Jello Shots
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also see...

1. Champagne Charlie
2. Champagne Irish Mist
3. Champagne Napoleon
4. Cockney Champagne
5. Hot Shots
6. Nicky's Dry Jello
7. Oatmeal Cookie Shots
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