Chocolate Covered Cherry Bomb recipe

1 1/2 oz Everclear® alcohol
1/2 oz sugar
1/2 oz grenadine syrup
1/2 oz chocolate syrup

Dissolve everclear and sugar into a tiny bowl. Pour equal amount into two shot glasses, ignite each shot glass for a couple seconds, then blow them out. Mix the grenadine and chocolate syrup into a third shot glass. Shoot the first two everclear/sugar shots right away followed by the grenadine/chocolate syrup shot.

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