Chocolate Covered Raspberry recipe

rating
9.2
5 votes
vote
serve in
alcohol
20%
options
1/2 oz Chambord® raspberry liqueur
1/2 oz creme de cacao

Combine ingredients with ice firstly in a mixing glass or cocktail shaker. Strain into a shot glass, and serve.



1 commentsadd comments
Really Good as a Martini

posted by Kari @ 03:33PM, 12/07/07

I was skeptical about this, but WOW it's really good! A bit on the sweet side for me, so I added a splash of vodka to cut through some of the sweetness and turn it into a martini. The color is very festive... float a rasberry on top.
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Nutritional Information

(per 1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

101
425
0 g
13 g
5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
9.5 g
-
-
5.9 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.




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