Chocolate Martini #5 recipe

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6.9

9 votes

serve in

Cocktail Glass

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2 oz Stoli® Vanil vodka
2 oz white creme de cacao
2 oz Praline New Orleans-style pecan liqueur
chocolate sauce
caramel sauce
cocoa powder
powdered sugar

Mix cocoa and powdered sugar to taste. Dip rim of a large martini glass in caramel sauce, then in cocoa/sugar mixture. Put a drop of chocolate in bottom of glass. Shake Stoli, creme de cacao and praline liqueur in a shaker to chill. Fill glass almost full with crushed or shaved ice. Strain drink into glass. Garnish with shaved chocolate, and serve.

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Too much creme de cacao

posted by drinkokomo @ 07:50PM, 12/06/07

use 1/2 oz creme de cacao instead of 2 ounces and it really makes this better. Omit the vodka and garnish and you have a Chocolate Pecan Pie.