Chocolate Martini #5 recipe

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Mix cocoa and powdered sugar to taste. Dip rim of a large martini glass in caramel sauce, then in cocoa/sugar mixture. Put a drop of chocolate in bottom of glass. Shake Stoli, creme de cacao and praline liqueur in a shaker to chill. Fill glass almost full with crushed or shaved ice. Strain drink into glass. Garnish with shaved chocolate, and serve.




More comments
Too much creme de cacao

posted by drinkokomo @ 07:50PM, 12/06/07

use 1/2 oz creme de cacao instead of 2 ounces and it really makes this better. Omit the vodka and garnish and you have a Chocolate Pecan Pie.

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