Christmas Elf's Revenge recipe

2 oz Luxardo® white sambuca
1 oz Goldschlager® cinnamon schnapps
1 oz apple schnapps
20 ml ginger syrup
90 ml apple juice
1-inch cube ginger root
1 pinch cinnamon powder

Crush the ginger root and add the ginger syrup, apple juice, sambuca and schnapps. Shake well and strain into a pina colada glass, which should be about half full of crushed ice. Add the goldschlager then sprinkle the cinnamon powder over the top. Serve with a slice of apple floating on the top, and a straw.

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