Coconut Batida recipe

rating
5.5
2 votes
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serve in
alcohol
10%
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1 1/2 oz cachaca
1 1/2 oz water
1 1/2 oz condensed milk
1 1/2 oz coconut milk

Shake all ingredients in a cocktail shaker half-filled with ice cubes. Strain into an old-fashioned glass, and serve.



1 commentsadd comments
Original Recipe

posted by David Dickler @ 05:22PM, 9/26/07

I'd like to say that this drink is very popular in Brazil and the real name is Batida de Coco, You can also avoid puttin in water if you want it creamier and if you'd like it sweeter just add plain sugar. You can garnish the drink with grinded coconut on top of it, just to make it nicer to the eyes.
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