gin-based

Crank Head recipe

rating

10.0

1 votes

serve in

Shot Glass

alcohol

31%

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1/3 oz white sambuca
1/3 oz Irish cream
1/3 oz Bombay Sapphire® gin
1 splash grenadine syrup

Pour the sambuca into a shot glass. Float the irish cream, and over it float Bombay Sapphire gin carefully. From the center of the glass, drop in a splash of grenadine, and serve.

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Nutritional Information

(per 1.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

109
456
1.4 g
8.6 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
1 mg
10 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

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gin-based shot recipes

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