Cocktails > Short drinks > by base-ingredient > mixed-based

CRS recipe

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9.0

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alcohol

37%

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1/2 oz tequila
1/2 oz Chambord® raspberry liqueur
1 splash 7-Up® soda
1/2 oz 151 proof rum
1 splash sweet and sour mix

Pour the alcohol into a mixing glass with ice, and stir well. Strain into a cocktail glass. Add the splashes of 7-up and sour mix, and serve.

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Nutritional Information

(per 1.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

126
528
0 g
7 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
4 mg
18.7 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
cocktail recipes, arranged by ingredient
mixed-base short-drink recipes

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