Drunken Parrot recipe

rating
9.9
9 votes
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2 oz Captain Morgan® Parrot Bay pineapple rum
2 oz Captain Morgan® Parrot Bay coconut rum
1 oz Captain Morgan® Original spiced rum
10 - 20 oz orange-pineapple juice
2 - 6 tbsp powdered sugar
5 - 10 drops vanilla extract

Fill blender 2/3 full of ice. Add all other ingredients. Blend to smoothie consistency. Pour into a highball glass, and garnish at will. Serve.



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Nutritional Information

(per 22 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

1405
5880
0.7 g
282 g
6.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

1.1 g
-
0 mg
56 mg
-



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