Egg Nog - Country Style recipe

1 cup Applejack® brandy
2 cups sugar
1 pint whole milk
1 pint heavy cream
6 eggs

Mix eggs and sugar together until well blended. SLOWLY add brandy. (If added too fast, eggs will break) Add whole milk. Add 1/2 of the heavy cream.

In a seperate bowl whip the other 1/2 of the heavy cream until stiff. (soft peak stage will work as well) Fold whipped cream into mixture.
Chill and enjoy!

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