Fedbergs Favorite Caipirinha recipe

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Invented by former bartender Nikolaj Hyldig, in his search for the perfect summer drink.

3 oz Havana Club® white rum
1 lime
1 1/2 tbspCane sugar

Slice a lime into eight slices and put two into a glass. Pour the tablespoons of cane sugar over it, and mash these together - if you don't have a long shafted mortar, the end of a ladle can be used. Pour coarsely crushed ice-cubes to the brim of the glass, and fill it with the Havana Club white rum. Serve with medium sized straight straws. Vary the lime / cane sugar ratio according to personal taste.




More comments
This is not Caipirinha

posted by Dean @ 02:47PM, 2/28/07

Caipirinha is made with Cachaca. If Rum is used, it's Caipirissima!

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For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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