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Fruit Cocktail #2 recipe

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9.9

13 votes

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1/2 oz Absolut® Mandrin vodka
1/2 oz Captain Morgan® Parrot Bay pineapple rum
1/2 oz peach schnapps
1/2 oz Midori® melon liqueur
1/2 oz DeKuyper® Sour Apple Pucker schnapps
1 splash pineapple juice
1 splash grenadine syrup

Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well and strain into an old-fashioned glass half-filled with ice cubes. Serve.

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Nutritional Information

(per 2.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

192
803
0 g
15.7 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
-
-

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

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mixed-based shot recipes

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