Egg Nog recipe

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8.7
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serve in
Punch Bowl
alcohol
7%
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Beat yolks until light in color. Slowly add bourbon, cognac, while beating at slow speed. Chill 3 hrs. Add salt to whites, beat to peaks. Whip s cream until stiff. Fold whipped cream into yolk mixture, then fold in the beaten egg whites. Chill one hour. Serve with nutmeg sprinkled on top. For thinner mixture add 1 or 2 cups of milk. Serve in a punch bowl or another big bowl.





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For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


also see...
eggnog recipes

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1. Coffee Egg Nog
2. Egg Nog #2
3. Egg Nog #3
4. Egg Nog #4
5. Egg Nog #5
6. Egg Nog - Cooked
7. Egg Nog - Country Style
8. Egg Nog - Healthy
9. Egg Nog - Kahlua
10. Egg Nog - Katie's
11. Egg Nog - Williamsburg
12. Egg Nog Captain Morgan


also see...

1. Brandied Egg Sour
2. Easter Egg
3. Egg Cream
4. Goose Egg
5. Holiday Egg Nogg
6. Hot Egg Nogg
7. Nog De Cacao
8. The Nog


and the following drinks, with similar ingredients...

1. Egg Nog #5
2. Eggnog - Kentucky Style
3. Eggnog - Spiked


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