Ginadine Fizz recipe

rating
7.0
2 votes
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serve in
Collins Glass
alcohol
6%
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Pour the gin, grenadine and sour mix into a cocktail shaker half-filled with ice cubes. Shake and pour (incl. ice) into a collins glass. Top with 7-Up, add a cherry and serve.





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Nutritional Information

(per 7.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

247
1036
0 g
44.3 g
0.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
-
0 mg
15 mg
13.3 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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