Punches > Eggnogs

Egg Nog #2 recipe

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alcohol
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6 seperated eggs
1 oz rum
1 cup sugar
1 pint heavy cream
1 pint milk
1 pint bourbon whiskey

Separate 6 eggs. Beat yolks well. Beat in 1/2 cup sugar. Clean/degrease beaters and bowl. Beat egg whites until stiff peaks form. Beat in 1/2 cup sugar. Fold in yolks to whites. Gently stir in 1 pt heavy cream, 1 pt milk, 1 pt bourbon, and 1 oz rum. Serve as is or well chilled. Double recipe to fill a punch bowl.





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Nutritional Information

(per 63 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

4286
17935
180.6 g
274.1 g
105.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
4861 mg
1115 mg
192.8 g
...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


also see...
eggnog recipes

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3. Egg Nog #3
4. Egg Nog #4
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6. Egg Nog - Cooked
7. Egg Nog - Country Style
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