Egg Nog #5 recipe

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Punch Bowl
alcohol
7%
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12 seperated eggs
3 pints heavy cream
1 cup granulated sugar
grated nutmeg
1 cup bourbon whiskey
1 cup cognac
1/2 tsp salt

In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored. Slowly add the bourbon and cognac, while beating at a slow speed. Chill several hours. Add the salt to the egg whites and beat until almost stiff, or until the beaten whites form a peak that bends slightly. Whip the cream until stiff. Fold the whipped cream intothe yolk mixture, then fold in the beaten egg whites. Chill one hour. When ready to serve, sprinkle the top with freshly grated nutmeg. Serve in punch bowl. If desired, add one or two cups of milk to the yolk mixture for a thinner eggnog.





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For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


also see...
eggnog recipes

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1. Coffee Egg Nog
2. Egg Nog
3. Egg Nog #2
4. Egg Nog #3
5. Egg Nog #4
6. Egg Nog - Cooked
7. Egg Nog - Country Style
8. Egg Nog - Healthy
9. Egg Nog - Kahlua
10. Egg Nog - Katie's
11. Egg Nog - Williamsburg
12. Egg Nog Captain Morgan


also see...

1. Apple Pie Shot #5
2. Cosmopolitan Cocktail #5
3. Dr. Pepper #5
4. Dreamsicle #5
5. Hot Apple Pie #5
6. Key Lime Martini #5
7. Lemon Drop #5
8. Liquid Cocaine #5


and the following drinks, with similar ingredients...

1. Egg Nog
2. Eggnog - Kentucky Style
3. Eggnog - Spiked


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