Hell recipe

1 oz Molinari® sambuca extra
1 oz Mozart® Original chocolate liqueur
1 oz Sebor® Absinth absinthe

Starting by pouring the sambuca into an old fashioned glass setting a snifter above it in 60 degrees angle. Pour the chocolate liquer into the snifter, above it absinthe, lighting it up, rolling the glass, letting it to hit up the pouring from the snifter into the old fashioned, covering it to choke the flames. Serve with a straw.

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