Hong Kong recipe

2 dashes bitters
60 ml sake rice wine
20 ml rosso vermouth
1 splash Campari® bitters

Fill boston shaker with ice. Add bitters, sake, red vermouth and campari. Stir ingredients until chilled. Strain into a martini glass and flame with either lemon or orange. Garnish with a twist of lemon or orange. Serve.
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alcohol
16%
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Nutritional Information

(per 2.9 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

86
359
0 g
5.5 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
1 mg
13.5 g



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1. King Kong


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