Hong Kong recipe
Fill boston shaker with ice. Add bitters, sake, red vermouth and campari. Stir ingredients until chilled. Strain into a martini glass and flame with either lemon or orange. Garnish with a twist of lemon or orange. Serve.
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(per 2.9 oz serving)
Calories (kcal) |
86 |
Fiber |
0 g |
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1. Hong Kong Fizz
2. Hong Kong Smog
also see...
1. King Kong
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