Hot Buttered Rum Batter #3 recipe

This recipe looks most like the one I used to make. I hadn't used it in years, and couldn't find it, so the net to the rescue. I like a bit less butter, and more spice taste, so I'll adjust. Can't wait to figure it out. The hot rum is the only rum I have ever had, and want to serve it to my parents, and daughter. Thank you for the recipe.