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Egg Nog - Williamsburg recipe

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9.3

26 votes

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alcohol

9%

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6 eggs
1/2 cup rum
2 cups heavy cream
1/2 cup brandy
1 cup milk
1/2 cup whisky
3/4 - 1 cup sugar
1 tbsp nutmeg

Separate the eggs (yolk and white) Set the white aside. Mix yolks well, gradually adding the cream, milk, and sugar. Get back to the egg white - WHIP IT (whip it good!) until "soft peaks" form. Fold the white into the rest. Gradually add the alcohol. Either add nutmeg right away, or sprinkle on top later. AGE for at least 2 hours in refridgerator, uncovered.

More comments

Better spirits makes the difference.

posted by boliver fox @ 01:27PM, 12/08/07

This recipie is best made with Meyers dark rum and Christian brothers brandy. It has to set chilled for some time before serving. 2 hrs is the recomendation but longer makes it smoother. The egg whites makes a nice head ...so spoon small amounts of this out and place it in each glass....make sure to get some of this for the proper presentation.

Of course nutmeg smells nicely sprinkled on top..add a smell to each sip. Drink in moderation... and thanks to Aunt Jane for her version of this... enjoy.

other drinks in this category...

Nutritional Information

(per 49 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

3582
14990
164.7 g
240.5 g
91.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
4800 mg
1039 mg
136.1 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

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