Humper recipe

rating
10.0
1 votes
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serve in
alcohol
13%
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1 1/4 oz Bacardi® 151 rum
1/2 oz creme de noyaux
6 oz pineapple juice
1 splash grenadine syrup

Pour ingredients into a shaker over ice and shake until well chilled. Strain into a cocktail glass and enjoy. Float a small amount of dark rum on top for a little added flavor.



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Nutritional Information

(per 7.9 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

250
1048
0.2 g
33.8 g
0.6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.4 g
-
0 mg
12 mg
31 g



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