Hurricane Ethel recipe

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serve in
alcohol
18%
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2 oz Bacardi® dark rum
2 oz Bacardi® 151 rum
2 oz triple sec
2 oz grenadine syrup
8 oz pineapple juice

Add ingredients to a cocktail shaker with ice. Shake and strain into a collins glass, and serve.



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Nutritional Information

(per 16 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

773
3237
0.2 g
94.3 g
0.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.5 g
-
-
49 mg
82.5 g



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