Eggnog - Kentucky Style recipe

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1 qtwhipped heavy cream
6 eggs
1 cup sugar
2 cups bourbon whiskey

Separate eggs. Beat yolks, add sugar. Add bourbon slowly while beating. Beat egg whites until stiff. Fold whites into egg yolk mixture, then fold whipped cream into mixture. Refrigerate for more than 4 days. Stir frequently to avoid separation. Color will change to a pale Serve w/nutmeg or cinnamon.





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Nutritional Information

(per 62 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

4664
19515
241.6 g
267.4 g
90.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
227.8 g
5056 mg
1099 mg
181.4 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


also see...
eggnog recipes

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1. Cafe Au Lait - Country Style
2. Egg Nog - Country Style
3. Eggnog - Spiked
4. Irish Coffee - Isle Style
5. Negroni - Zimbabwe Style
6. Sex on the Beach - Bettsy Style
7. Sex on the Beach - Jersey Style


also see...

1. Baltimore Eggnog
2. Goombay Smash Charleston Style
3. Hurricane, New Orleans Style
4. Kentucky Blizzard
5. Kentucky Bullfrog
6. Kentucky Cocktail
7. Kentucky KrackFiends
8. Kentucky Wildcat
9. Long Island Iced Tea - Premium
10. Mike's Eggnog Wonderful
11. Multiple Orgasm Cajun Style
12. Ogden Style
13. Rum Runner Island Style


and the following drinks, with similar ingredients...

1. Egg Nog #2
2. Midnight Cowboy
3. Port Flip


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