Grandma's Swingin' Eggnog recipe

6 egg yolks
nutmeg
1/2 cup granulated sugar
2 cups milk
2 cups light rum
2 cups whipping cream

Beat yolks until light. Add sugar and mix well. Add milk and rum. Mix well, then chill for at least 3 hours. One hour before serving, whip cream and stir into chilled mixture. Return to refrigerator for an hour. Serve in punch cups and dust with nutmeg. Serves 20

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