Punches > Eggnogs

Grandma's Swingin' Eggnog recipe

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8.6

22 votes

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alcohol

11%

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6 egg yolks
nutmeg
1/2 cup granulated sugar
2 cups milk
2 cups light rum
2 cups whipping cream

Beat yolks until light. Add sugar and mix well. Add milk and rum. Mix well, then chill for at least 3 hours. One hour before serving, whip cream and stir into chilled mixture. Return to refrigerator for an hour. Serve in punch cups and dust with nutmeg. Serves 20

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Nutritional Information

(per 58 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

3779
15811
180.6 g
160.8 g
105.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
4861 mg
1235 mg
181.4 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

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eggnog recipes

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