Waldorf-Astoria Eggnog recipe

rating
9.0
5 votes
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serve in
Highball Glass
alcohol
8%
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2 egg yolks
1/4 oz cream
1/2 oz sugar syrup
nutmeg
3/4 oz tawny port
1 1/2 oz bourbon whiskey
3 1/2 oz milk

Shake well over ice cubes in a shaker and strain into a large highball glass over ice cubes. Sprinkle with nutmeg.





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Nutritional Information

(per 8.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

572
2393
27.1 g
21.2 g
27.9 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
1505 mg
296 mg
21 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


also see...
eggnog recipes

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1. Baltimore Eggnog
2. Banana Eggnog
3. Basic Cooked Eggnog
4. Better Than Eggnog
5. Brandy Eggnog
6. Breakfast Eggnog
7. Butterscotch Eggnog
8. Carol's Eggnog
9. Classic Cooked Eggnog
10. Cooked Eggnog
11. Eggnog - Kentucky Style
12. Eggnog - Spiked
13. Good Morning Eggnog
14. Grandma's Swingin' Eggnog
15. Healthy Eggnog
16. Maker's Mark Bourbon Eggnog
17. Mike's Eggnog Wonderful
18. Rum Eggnog
19. Sherry Eggnog
20. Whiskey Eggnog


and the following drinks, with similar ingredients...

1. Bourbon Milk Punch #3
2. Brandy Eggnog
3. Brigitte Bardot
4. Hot Brandy Flip
5. Milk Punch
6. New York Flip


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