Waldorf-Astoria Eggnog recipe

rating

8.3

3 votes

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2 egg yolks
1/4 oz cream
1/2 oz sugar syrup
nutmeg
3/4 oz tawny port
1 1/2 oz bourbon whiskey
3 1/2 oz milk

Shake well over ice cubes in a shaker and strain into a large highball glass over ice cubes. Sprinkle with nutmeg.

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Nutritional Information

(per 8.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

572
2393
27.1 g
21.2 g
27.9 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
1505 mg
296 mg
21 g

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