Waldorf-Astoria Eggnog recipe

rating

9.0

5 votes

serve in

alcohol

options

2 egg yolks
1/4 oz cream
1/2 oz sugar syrup
nutmeg
3/4 oz tawny port
1 1/2 oz bourbon whiskey
3 1/2 oz milk

Shake well over ice cubes in a shaker and strain into a large highball glass over ice cubes. Sprinkle with nutmeg.

0 comments

Please comment on this recipe.

other drinks in this category...

Nutritional Information

(per 8.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

572
2393
27.1 g
21.2 g
27.9 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
1505 mg
296 mg
21 g

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

and the following drinks, with similar ingredients...

FIND A DRINK BY LETTER: # A B C D E F G H I J K L M N O P Q R S T U V W X Y Z