Punches > Eggnogs

Whiskey Eggnog recipe

rating

8.4

20 votes

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serve in

Collins Glass

alcohol

9%

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2 oz blended whiskey
1 tsp powdered sugar
1 whole egg
5 oz milk
nutmeg

Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinke nutmeg on top and serve.

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Nutritional Information

(per 8.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

444
1859
19.3 g
13.2 g
19.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
4.6 g
775 mg
181 mg
22.7 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
eggnog recipes

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