Jamaica Shot recipe

rating
10.0
2 votes
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serve in
alcohol
12%
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1 oz apricot juice
1 oz sour cherry juice
3/4 oz Bacardi® light rum
1/4 oz amaretto almond liqueur
1 dash grenadine syrup

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well and strain into shot glasses.





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