by base-ingredient

Malibu® Coconut Rum

Jamaican Rumshaker recipe

rating

9.5

2 votes

serve in

alcohol

18%

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3 oz Malibu® coconut rum
1 1/2 oz Tia Maria® coffee liqueur
1 1/2 oz Sprite® soda

Shake the Tia Maria and Malibu in a cocktail shaker with crushed ice. Strain into a highball glass filled with ice cubes, top with Sprite, and serve.

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Nutritional Information

(per 6 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

308
1291
0 g
35.6 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
-
31.9 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

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