Jellybean recipe

8 oz vodka
8 oz gin
8 oz Bacardi® white rum
4 oz Pernod® licorice liqueur
8 - 16 oz raspberry juice
30 oz lemonade

Use 1 bottle of each spirit, the Pernod should be a smaller bottle - equivalent to a half bottle. Put all the spirits in the freezer - 10 to -20 Centigrade. Use 1 liter of raspberry juice, if you can't get raspberry juice you can use grenadine. Take care with the quantity, grenadine is a cordial so use a lot less.

Add to the above 2 liters of good quality lemonade, you can add more but do not drown it. Lots of ice and some garnish to look nice.

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