Jerald recipe

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serve in
Cup
alcohol
4%
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Stir together in a cup, and serve.





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Nutritional Information

(per 9 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

497
2081
0.2 g
102.9 g
0.9 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
-
0 mg
68 mg
12.2 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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