Shots & Shooters

by base-ingredient

Jim the Ripper recipe

rating

9.0

1 votes

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alcohol

38%

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1 1/2 oz Jim Beam® bourbon whiskey
1 oz Bacardi® Limon rum
1 oz Jose Cuervo® Especial gold tequila
1 oz Absolut® Kurant vodka

Combine whiskey, rum, vodka and tequila into a cocktail shaker. Shake and strain into a shot glass. Serve.

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Nutritional Information

(per 4.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

310
1299
0 g
0 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
8 mg
49.6 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

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