Key West Cooler recipe

rating
9.7
102 votes
vote
serve in
alcohol
7%
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1/2 oz vodka
1/2 oz Malibu® coconut rum
1/2 oz Archers® peach schnapps
1/2 oz Midori® melon liqueur
2 - 3 oz cranberry juice
2 - 3 oz orange juice

Add all ingredients to a cocktail tin. Shake. Strain into a collins glass 3/4 filled with ice cubes. Garnish with a slice of orange, and serve.



6 commentsadd comments
Sheer class

posted by loller @ 09:08AM, 4/30/06

Tried this the other day for the first time on friend's recommendation in a bar in town, will be introducing it to pub pretty soon :)
Very tasty

posted by eek2 @ 09:13PM, 9/15/06

Totally radcore! Tasty with Tropicana Orange Grapfruit juice too.
So good!

posted by Hannah @ 03:02AM, 11/07/06

I tryed this at a pub in London a week ago. It's the best drink ever! So good! My favourite.
Mm

posted by Jenni @ 05:04AM, 12/12/06

Favourite cocktail of all time :).. Blu Bamboo seems to make them extra nice!
Layered

posted by Tom @ 06:50AM, 6/12/07

Not a good method for makin it tho, you should layer it Midori/malibu, archers, orange/vodka, cranberry....looks much nicer!
Layered

posted by Laleh @ 03:52PM, 1/13/08

Absolutely layer it as its also then called a Traffic Light cocktail. The vodka will go at top with cranberry....
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Nutritional Information

(per 7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

206
865
0.3 g
29.2 g
0.9 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.3 g
-
0 mg
-
15.6 g



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