Leamos' Mai Tai recipe

rating
7.8
4 votes
vote
serve in
alcohol
9%
options
1 oz light rum
1/2 oz dark rum
1/2 oz triple sec
2 - 3 oz orange juice
2 - 3 oz pineapple juice
3/4 - 1 oz freshly squeezed lime juice
1 dash grenadine syrup

Place light rum and triple sec in hurricane glass. Add ice and pour over the orange, pineapple and lime juice. Add the grenadine. Then float the dark rum on top, and serve.



0 comments

Please comment on this recipe.

Heading:
Comments:
Name:

most popular drinks in this category...

Mojito
Blue Hawaiian
Lava Flow
Dingo
Hummingbird
Pina Colada
Cuba Libre
Authentic Pina Colada
Bahama Mama #2
Crazy Erika
Tom's Rum Runner
Zombie
Midori Colada
Aussie Beach Blond
Hummer
China Village Mai Tai
Canadian Zombie
Jamaican Me Crazy
Banana Daiquiri
Liquid Cocaine 8-Ball
International Akbar
Saoco
Bacardi Hurricane
Screwdriver #2
Strawberry-Peach Daiquiri

136
Ice-T
Rum Screwdriver
Jamaican Zombie
Passion Colada
Angry Chameleon
Original Zombie
Strawberry Kiss
Blue Heaven
Chocolate Coke
Strawberry Colada
Kona Village Mai Tai
The Head
Dickhead's Delight
Monsoon
Jon's Rum 'n Coke
Bull's Milk
Midori Chan
Christopher Walken
Cream Puff
Coast Colada
Goombay Smash Charleston Style
Romulan Ale
Frozen Peach Daiquiri
New Orleans Buck


Nutritional Information

(per 7.9 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

243
1019
0.3 g
27.4 g
1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.5 g
-
-
14 mg
21.3 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.




home | sitemap | links

Cocktails
Shots
Punches
Non-Alcoholic
Coffee & Tea
Beer & Ale
Liqueurs


Forum
Glossary
Bartender guide
Shaking/stirring
Terminology
Measurements
Glassware
Drinking games


Submit a recipe!

FIND A DRINK BY LETTER: # A B C D E F G H I J K L M N O P Q R S T U V W X Y Z