Bellini recipe

rating
8.7
84 votes
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serve in
alcohol
10%
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1 medium ripe, peeled and pureed peach
4 - 6 oz Champagne

Pour peach puree into glass and slowly add champagne. Stir gently. Garnish with a peach slice.



3 commentsadd comments
Wow

posted by Miss Ceri Thomas @ 05:34AM, 5/19/06

This is a really tasty drink! Has a nice flavour and is a good party drink!!
Yummy

posted by Susie Cruisie @ 08:54PM, 10/28/06

Great for a leisurely brunch with friends! Buy fresh peaches now and freeze them so you can make Bellinis in the wintertime too!
Inexpensive drink......

posted by Andy @ 08:48PM, 12/17/06

This is a great drink, inexpensive, pretty and delicious. It's a great way to start off a party and then you can easily go right into wine. I recommend it highly. I've also used peach juice although not as fresh, very good!
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Nutritional Information

(per 6 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

138
578
0.3 g
11.4 g
0.9 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

1.5 g
8.2 g
0 mg
0 mg
17 g



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