Cocktails > Short drinks > by base-ingredient > gin-based

Anzu recipe

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8.0

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alcohol

35%

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Bombay London dry gin is recommended for this drink; "anzu" is Japanese for apricot.

1 1/2 oz gin
1 oz apricot brandy
1 oz Cointreau® orange liqueur
1 tsp lemon juice

Shake with ice; strain into a chilled cocktail glass, and serve.

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Nutritional Information

(per 3.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

271
1137
12 g
19.4 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
-
36.9 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

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